Rhus glabra (smooth sumac) and Rhus
typhina (staghorn sumac) are both part of the Anacardiaceae family. They have a long history of being used medicinally by Native American tribes to treat various complaints. The roots, bark,
berries and leaves all have different medicinal uses. Today it is not utilized as often, but Rhus glabra has been studied for its antimicrobial properties. 💊
.
Sumac berries taste very lemon-y, 🍋 and
can be made into a drink known as sumac-ade. The fruits are full of tannins, and are very bitter. They can also be added to muffins, jellies, and made into “lemon” pies. If you decide you want to
try this out – be wary: ❗️❗️❗️ sumac is from the same family as poison ivy, so people who are hypersensitive can also be allergic to sumac! Also, be sure to pick the sumac away from any roadsides
or areas where pesticides may be present.
.
Swipe to the last picture to see a
close up of the differences between smooth and staghorn sumac. The fuzzier berries are staghorn.
.
Have you seen sumac in your area, or
have any experiences in tasting it?
